Our restaurant

Homemade, sincere, and seasonal cuisine, in the true spirit of traditional Picardy inns

Our culinary philosophy

At L’Auberge Fleurie, our cuisine is first and foremost about taste and respecting the ingredients.

Everything is homemade. Each dish is carefully prepared using raw, seasonal ingredients, respecting traditional recipes and local heritage to guarantee you the ultimate dining experience.

We focus on freshness, authenticity, and warm hospitality.

Our dining experience is rooted in the tradition of Picardy inns, where people come to take their time and enjoy good food in a simple, warm, and authentic setting.

Our menu

Available as either a 3-course menu for €35 (one starter) or a 4-course menu for €42 (two starters)

All our dishes are also available à la carte.

By way of example, and subject to change according to seasonal availability and market arrivals :

Starters

Snails or organic 'perfect' egg, prepared according to the chef's current recipe
The authentic 'Ficelle Picarde' savory crêpe, according to the original recipe by its creator, Marcel Lefèvre
Market garden salad (Vegan)
Leek pressé and smoked eel (€6 supplement)
Slow-cooked veal sweetbreads with mushrooms (€6 supplement)
Homemade duck foie gras (€8 supplement)
Come and discover our other seasonal recipes...

Granita

Mains

The Fisherman’s Plate
The traditional offal dish (e.g., Beef tongue, Veal kidneys, or Traditional-style calf's head)
Seasonal vegetable tasting plate (Vegan)
Our take on a 'Vol-au-vent' (Licques poultry, white pudding sausage, and veal sweetbreads) (€3.50 supplement)
'Blanc Bleu' rump steak (€3.50 supplement)
Catch of the day (e.g., Turbot or Pan-seared scallops) (€8 supplement)
'Blanc Bleu' beef fillet (€8 supplement)
Discover our daily specials at the restaurant...

Cheeses

Baked Maroilles cheese in its rind, served with bread 'mouillettes' for dipping"
Selection of cheeses

Desserts

Our dessert menu

For your birthday

For your birthday or any special occasion, feel free to pre-order a celebratory cake! Minimum 6 people, please order 48 hours in advance. No extra charge (served in place of your menu's dessert).